Recipe: It’s Caesar Day!

Celebrate National Caesar Day in style with The Liquor Co. 1977’s ultimate guide to crafting the perfect Caesar! This iconic Canadian cocktail is a savory blend of unique flavors that can be customized to suit any taste. Whether you’re a seasoned mixologist or trying your hand at home bartending for the first time, follow these simple steps to create a Caesar that’s as delightful as it is delicious.

How to make a delicious Caesar:

  • Lime wedge & celery salt for rim
  • Ice
  • 3 dashes Worcestershire sauce
  • 3oz Clamato juice
  • 1-3 dashes hot sauce
  • 1.5 oz vodka
  • Black pepper
  • Celery, pickles, olives, (optional garnishes)
  1. Rub a lime wedge around the rim of a tall glass to wet.
  2. Sprinkle celery salt on a plate and dip a glass into it to coat the rim (the lime juice helps the celery salt to stick).
  3. Add ice to glass and pour in clamato juice, vodka, Worcestershire, hot sauce, fresh squeezed lime juice and black pepper, stir it up.
  4. Garnish to your heart’s content!

Some fun twists!

  • Add 1 oz pickle juice
  • Add horseradish to spice things up
  • Garnish with bacon, pepperoni stickers or pickled green beans (or all three!)

Stop by any of our 10 The Liquor Co. 1977 locations on Vancouver Island to pick up your essential Caesar spirits and chat with our knowledgeable staff for expert mixing tips.